Food industry

FRUIT, VEGETABLES, FISH, MEAT, CHEESE
Misting system re-establishes to optimal values the humidity level, blocking dehydration process, keeping the freshness of food for longer time.
 
Fruit and vegetables are largely composed of water. The loss of freshness is mainly due to a quick dehydration of the product, further to the evaporation of the water. Water evaporates, due to a difference between its values contained into the vegetables and in the surrounding air. By means of a misting system, the humidity level in the air re-establishes its optimal values, blocking the dehydration process. Additionally, misting fog system, following the adiabatic principle, reduces the temperatures and cools the products displayed at the counters.
Fish products are also subjects to the loss of freshness by dehydration, as they are composed of water in the measure higher than 70%. Moreover, the misting system can control the spread of smells in the surrounding areas.
Some types of meat, cold cuts and cheese are subjects to dehydration, too: our fog systems can restore naturally their suitable special microclimate, to preserve or keep seasoning them. Misting system can be easily assembled inside refrigerators and automatically checked by means of humidity control.
 
BENEFITS
The advantages resulting from using our misting systems on fruit, vegetables, meat and fish products are:
 
  • Dehydration block
  • Decrease in the weight loss of the product
  • Longer freshness
  • The temperature cools naturally down
  • It facilitates the process of ripeness of some kinds of fruit
  • It controls the spread of odours
 
APLICATION DOMAINS
 
  • Grocery department stores
  • Fish markets
  • Refrigerators and cold rooms
  • Growth and seasoning rooms
  • Butchery shop in supermarkets
  • Fruit and vegetables wholesalers stocks
  • Food processing industry
  • Fishing boats and harvesting machines
 
 
HOW IT WORKS
Misting system periodically emit an ultra light mist of water directly onto the product, usually for 1 to 5 seconds every 10-15 minutes.
Due to their teeny dimensions, these small water droplets evaporate without wetting, keeping humidity and coolness in the environment air, reducing dehydration and maintaining product weight and condition.

Food industry

Who We Worked With

Our satisfied clients

image01
image01
image01
image01
image01
image01
image01
image01
image01
image01
image01
image01
image01
image01
image01
image01